[Date Prev] | [Thread Prev] | [Thread Next] | [Date Next] -- [Date Index] | [Thread Index] | [List Home]
Subject: Logistics and Menu, WS-TX Unwinder November 7, 2006, are attached
|
Mark Fraser of the Adaskin String Trio will be playing Cello
Specialty Drink:
“Coow Woow,” – America’s first cocktail
2 parts rum and 1 part ginger brandy over crushed ice, stir and strain into a cocktail glass.
Mini Lobster Salad Rolls
Mini Maine Crab Cakes with Remoulade
Duck Confit with Red Onion Jam in Miniature Yorkshire Puddings
Artichoke and Mushroom Strudels with Asiago and Lemon
Yankee Pot Roast of Beef with Gravy
Boston Filet of Sole with Shrimp and Crab Stuffing
Portabella Mushroom stuffed with Roasted Eggplant, Peppers and Pine Nuts
Whipped Butternut Squash
Green Beans Almandine
“Roasted Garlic” Yukon Gold Potato Mash
Autumn Salad of Wild Greens, Dried Cranberries, Sliced Apples, Crumbled Gorgonzola, House Croutons and a Champagne Vinaigrette
Iggy’s sourdough rolls with sweet creamery butter
Warm Persimmon Bread Pudding
Warm Apple Crisp
Served with Chantilly Cream
American Roast Coffee, Decaf & Tea
[Date Prev] | [Thread Prev] | [Thread Next] | [Date Next] -- [Date Index] | [Thread Index] | [List Home]