| Meeting Logistics |
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| Hotel |
| Residence Inn |
| Tudor Wharf |
| 34-44 Charles River Ave. |
| Boston, MA 02129 |
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| Room Rate = $249/ per night (available through the weeking following the meeting) |
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| To reserve call 800-331-3131 and indicate the reservation is part of the Hitachi block |
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| Meeting |
| The Commandt's House |
| Charlestown Navy Yard |
| (a 5 minute walk from the hotel) |
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| Lunch as well as morning & afternoon refreshments will be |
| provided on each meeting day |
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| A colonial fife and drum unit will be on hand the first morning to welcome the |
| meeting participants to the historic home that is the meeting site. |
| The USS Constitution (Old Ironsides) is docked across the street from the |
| meeting location. |
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| Group Dinner |
| Tuesday, Sept. 30th aboard the Spirit Of Boston |
| This is a sunset dinner cruse. |
| The ship will board at 6:30 and sail 7 to 9 (the menu is below) |
| A bus will be at the hotel at 6:00 to take the group to |
| the World Trade Center for boarding and will return to the hotel |
| following the cruse. |
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| (Full bar services is included) |
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| 2008 Spirit of Boston Sunset Dinner Menu |
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| Salad |
| Garden Mixture of Greens |
| With Fresh Vegetables in Balsamic Vinaigrette |
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| Carving Station |
| Top Round of Beef |
| Hand-carved Slow Roasted Top Round of Beef |
| Served with a Classic Au Jus and Horseradish Cream Sauce |
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| Cob Smoked Ham |
| Lean Ham slow-cured over roasted corn cobs for a distinctively rich, smoky flavor, with |
| Caramelized Apples and a tangy Honey-Mustard Sauce |
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| Entrees |
| Stuffed Chicken topped with a Morel Sauce |
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| Gemelli Pasta Primavera |
| With choice of a Pink Vodka Sauce or Marinara Sauce |
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| Complements |
| Garlic Mashed Potatoes |
| Roasted Vegetable Medley |
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| Dessert |
| Sweet Dessert Trio: |
| Moist Berry-flavored Cake |
| White & Dark Chocolate Cake |
| Brulée Raspberry Cheesecake |
| All served with a variety of Sauces and Whip Cream |