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Subject: Logistics, WS-TX unwinder November 7


WS-TX Unwinder
Sponsored by Hitachi
November 7, 2006
6:30pm

Directions from Meeting Hotel to

62 Peakham Road, Sudbury MA

Entertainment

Mark Fraser of the Adaskin String Trio will be playing Cello

Menu

Full Bar

Specialty Drink:
 “Coow Woow,” – America’s first cocktail
 2 parts rum and 1 part ginger brandy over crushed ice, stir and strain into a cocktail glass.

Passed Hors D’oeuvre

Mini Lobster Salad Rolls
Mini Maine Crab Cakes with Remoulade
Duck Confit with Red Onion Jam in Miniature Yorkshire Puddings
Artichoke and Mushroom Strudels with Asiago and Lemon

Dinner

Yankee Pot Roast of Beef with Gravy
Boston Filet of Sole with Shrimp and Crab Stuffing
Portabella Mushroom stuffed with Roasted Eggplant, Peppers and Pine Nuts

Whipped Butternut Squash
Green Beans Almandine
“Roasted Garlic” Yukon Gold Potato Mash
Autumn Salad of Wild Greens, Dried Cranberries, Sliced Apples, Crumbled Gorgonzola, House Croutons and a Champagne Vinaigrette
Iggy’s sourdough rolls with sweet creamery butter

Dessert

Warm Persimmon Bread Pudding
Warm Apple Crisp
Served with Chantilly Cream

American Roast Coffee, Decaf & Tea

 



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